Required urgently full-time chef for a restaurant in remote SA, in mid north south australia
about 200 kms from Adelaide. Must be available for weekends and public
holidays as we are open all year round. You will be responsible for overall
production and presentation of quality food. You must be reliable, passionate
and creative with excellent organisational and business skills able to lead our
kitchen team. Fully skilled with a minimum of 1-year experience from a
comparable busy, high-volume environment. Familiar with Australian and
Indian cuisine.