Qualified Chefs required urgently full-time for restaurants in remote regional SA locations.

Must be available for weekends and public holidays as we are open all year round. You will be responsible for overall production and presentation of quality food. You must be reliable, passionate and creative with excellent kitchen organisational and business skills.

Fully skilled with a minimum of 1-year experience from a comparable busy, high-volume environment. Familiar with Australian and Indian cuisine. Annual salary of $75k – 80k

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Schedule:

• Rotating roster

Experience:

• Kitchen: 1 year (Preferred)

Work Authorization:

• Australia (Preferred)

Work Location: In person