POSITION VACANT | SOUS CHEF

Bush devine Restaurant, a hatted restaurant based in the Clare Valley and located at Paulett Wines, is seeking a qualified Sous Chef to join our kitchen team in a full-time, salaried position. The successful candidate will be joining a small and energetic kitchen team that takes pride in providing high-quality Modern Australian cuisine with a focus on showcasing native Australian ingredients.

Responsibilities:

• Lead the kitchen team in the absence of the Head Chef, ensuring smooth and efficient operations
• Oversee food preparation, presentation, and quality control
• Manage kitchen inventory, food ordering, and supplier relationships
• Maintain high standards of cleanliness and hygiene in the kitchen
• Train, mentor, and inspire junior kitchen staff and apprentices
• Ensure food safety regulations and workplace safety are adhered to

Requirements:

• Proven experience as a Sous Chef or CDP
• Strong culinary skills with a focus on contemporary Australian cuisine
• Passion for using local, seasonal, and sustainable ingredients
• Excellent leadership and communication skills
• Ability to work efficiently under pressure
• Knowledge of food safety and hygiene standards
• Creativity and a keen eye for detail in food presentation
• The candidate must be flexible and available weekends, and public holidays when rostering demands this.

Benefits:

• Predominantly lunchtime shifts.
• Modern and professional kitchen atmosphere.
• Excellent work/life balance in a family-oriented business. Regular rostered weekends off.
• Be part of a forward-thinking team focused on sustainability and innovation
• A supportive and creative environment
• Opportunity for growth within the team

This is a fantastic opportunity to work with in a family business that genuinely cares for staff and customers.

Please Click on the Apply Now button, or send applications to:

thomas@paulettwines.com.au

Any enquiries email the above address
OR phone (08) 8843 4328